Toasted Sunflower Seeds, 1/4 cup, chopped fine
Lemon Zest, from 1/4 lemon
How You Make It:
1. In a bowl, whisk the maple syrup, vinegar, shallots, salt, and pepper together until the salt has dissolved.
2. While whisking continuously, pour the oils in a slow stream into the bowl, until the dressing is fully emulsified. Add the sunflower seeds and the lemon zest.
3. Taste for seasoning and adjust as needed.